Ingredients

• 400g tinned lychees
• Small bunch green seedless grapes
• 1 litre cranberry juice
• 1 litre blueberry or pomegranate juice
• 330ml ginger beer

Method 

1. Drain the lycheesover a punchbowl or large serving jug, to catch the juice
2. Push a grape into the hole of each lychee where the stone was removed and add these to the bowl – these will be you eyeballs
3. Pour the juices into the bowl.  At this stage the punch can be chilled until required – the juices will stain the eyeballs to look like blood vessels
4. Just before serving, pour in the ginger beer for a fizzy kick (you could use lemonade if the taste is too strong for younger children)